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Beranda / The Great "Recipe" >> Garlic & Coriander Flatbreads

The Great "Recipe" >> Garlic & Coriander Flatbreads




THE GREAT "RECIPE" >> GARLIC & CORIANDER FLATBREADS
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. 

 This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

INGREDIENTS :

  • 2 cups (250g) strong white bread flour, plus extra for kneading
  • 1 teaspoon salt
  • 1 teaspoon fast acting (instant) yeast
  • 1 tablespoon butter, softened
  • 2 tablespoons greek yogurt
  • 150ml cool water *
  • 2 tablespoons butter, melted
  • 2 teaspoons garlic puree
  • 2 - 3 teaspoons chopped coriander (cilantro)
  • Olive oil for frying


 INSTRUCTIONS :

  1. In a large bowl, stir together the flour, salt, and yeast. Add the softened butter, greek yogurt, and most of the water (hold back a little in case you don't need it all...)
  2. Using a wooden spoon, stir everything together until a dough begins to form, add a little more water at a time if needed - you are looking for a soft, slightly sticky, yet manageable dough.
  3. Use your hands to finish working everything together, then transfer the dough to a lightly floured surface. Knead for 5 - 10 minutes until the dough is smooth, stretchy and pliable.
  4. Lightly oil a large bowl and place the dough into it. Cover with a tea towel (or lightly oiled cling film) and leave to rise until at least doubled in size (mine took a couple of hours, it will depend on the warmth of your room).
  5. Tip the dough back out on to a floured surface, continually fold the dough inwards until all the air has been knocked out again. Divide the dough into six equal pieces.
  6. Roll each piece out with a rolling pin into a circle about 4.5 - 5 inches in diameter, place them on a baking tray lined with parchment paper or a baking liner and allow to relax for 30-45 mins (the flatbreads will begin to rise again).
  7. Mix together the melted butter, garlic puree and chopped coriander in a small bowl. Set aside.
  8. Heat a drizzle of olive oil in a pan over a medium-high heat. Carefully peel each flatbread from the paper and fry for 3-4 mins on each side until they are golden brown and puffed up (I could fit two at a time into my pan). Remove from the heat and brush with the garlic & coriander butter before serving.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck