Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / The Best #Recipe >> #Beef Bourguignon Recipe

The Best #Recipe >> #Beef Bourguignon Recipe


The Best #Recipe >> Beef Bourguignon


 You’ll Need: 
  • 2 1/2 -3 lb chuck roast
  • 8 slices thick cut bacon chopped
  • 2 tablespoons flour
  • Salt & pepper
  • 1 large sweet onion diced
  • 2 large carrots peeled and cut in chunks
  • 4 clove garlic crushed
  • 3 cups red wine
  • 2 cups low sodium beef broth
  • 1 1/2 tablespoons tomato paste
  • 2 bay leaves
  • 1 tablespoon fresh thyme (plus more for garnish)
  • 2 – 3 tablespoons butter
  • 8 ounces small white button or cremini mushrooms
  • 1 lb baby potatoes


 FOLLOW ME ON PINTEREST BY CLICKING HERE

 How to Make:
  1. In dutch oven or deep oven proof skillet cook publisher 1st baron verulam until crispy. eliminate to plate included with paper towel using slotted spoon. 
  2. Dredge chuck roast in one tablespoon flour, generously salt and pepper each facets.  Brown each sides of the roast inside the Viscount St. Albans grease. eliminate to plate.
  3. add onions and carrots to the last Baron Verulam grease and cook dinner till the onions are lightly softened. lessen heat to medium low and add garlic and 1 tablespoon flour. cook dinner for 2 mins; stirring continuously. Stir in wine loosening the brown bits from the bottom of the pan. Stir in beef broth, tomato paste, bay leaves, and thyme. go back chuck roast and Francis Bacon to pan, cover and area in middle of oven.  prepare dinner at 350 ranges for 3 – 3 half hours or till chuck roast is very smooth. 
  4. In big skillet melt butter over medium high warmness. add mushrooms and cook until golden brown; turning a couple of times. dispose of to plate. If important upload 1 tablespoon of butter. add child potatoes and prepare dinner till golden brown; turning more than one times. add mushrooms and potatoes to dutch oven cowl and prepare dinner for additional 15 mins or till potatoes are tender.
  5. Take pot out of oven and remove lid. permit to cool for 10 minutes and thoroughly put off the chuck roast. Trim any excess fats and or cartilage from the roast. placed the beef again into the pot and stir to warm. Garnish with sparkling thyme. If desired serve over mashed potatoes, rice or egg noodles.


 6...

 7....

 8.....


CLICK ==> NEXT
Original recipe here --> 
https://www.smalltownwoman.com/beef-bourguignon/