#Recipe >> HEARTY TUSCAN #SOUP
#Recipe >> HEARTY TUSCAN #SOUP RECIPE
In a large pot over excessive warmness, add olive oil, garlic, thyme and onions and cook dinner for three-4 mins, till onions are translucent.
Upload all different elements – besides the macaroni – and bring to a boil.
lessen to a simmer, cowl and cook dinner for 10 minutes.
Upload macaroni, convey the soup returned as much as a boil, lessen to a simmer, cover and prepare dinner for a further 10 mins.
Serve hot and crowned with a bit freshly grated parmesan cheese.
You’ll Need:
- 2 tablespoons extra virgin olive oil
- 15 ounces cannellini beans (drained)
- 15 ounces can fire roasted diced tomatoes
- 1/3 cup dry elbow macaroni
- 1 medium onion (finely chopped)
- 1 carrot (roughly chopped)
- 1 zucchini (roughly chopped)
- 1 clove garlic (minced)
- 1 tablespoon thyme (chopped)
- 1 cup spinach (roughly chopped)
- 1 quart vegetable broth
- freshly grated parmesan cheese (optional)
How to Make:
- In a big pot over excessive warmth, add olive oil, garlic, thyme and onions and prepare dinner for 3-four minutes, till onions are translucent.
- upload all other elements – except the macaroni – and convey to a boil.
- lessen to a simmer, cover and prepare dinner for 10 minutes.
- upload macaroni, convey the soup back as much as a boil, reduce to a simmer, cover and cook dinner for an extra 10 mins.
- Serve warm and topped with a touch freshly grated parmesan cheese.
CLICK ==> NEXT
Original recipe here -->
https://pickledplum.com/hearty-tuscan-soup-recipe/
