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#Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking



★★★★★ 4269 Reviews: THE BEST EVER #Recipes >>  HOMEMADE JAPANESE RAMEN 
#Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)





Ingredients:
  • 80-100g/2.8-3.5oz crisp egg noodles (note 1) 
  • 400ml/13.5oz Home-made Ramen Juices (bubbling hot, note 2) 
  • 2 tbsp Salt Seasoning Base 
  • Salt Seasoning Base (makes about 120ml/4.1oz) 
  • 250ml/8.5oz water 
  • 5g/0.2oz konbu (dried kelp) 
  • 10g/0.35oz dried scallops 
  • 5g/0.2oz bonito chips 
  • 20g/0.7oz salt 
  • 50ml/1.7oz purpose 
  • 25ml/0.8oz mirin 
  • 5ml/0.2oz light soy sauce 

 Shio Ramen Topping: 
  • 2 cuts Yakibuta (Braised Pork) 
  • 1 bubbled egg cut down the middle 
  • A bunch of beansprouts , whitened 
  • 3 tbsp sweet corn parts (new corn - bubbled, canned or solidified - defrosted) 
  • 2 tbsp finely cleaved shallots/scallions 
Steps: 
  1. Salt Seasoning Base (makes about 120ml/4.1) 
  2. Drench konbu and scallops in 250ml/8.5oz water medium-term. 
  3. Exchange the water with konbu and scallops to a pot. Warmth over medium warmth and heat it to the point of boiling. 
  4. Expel the konbu, lessen warmth to low to tenderly stew and cook the scallops until the water diminishes to half.
  5. ...
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  7. CLICK ==> Complete recipe here --> 

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...