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★★★★★ 1639 Reviews: THE BEST EVER #Recipes >> Pecan Sticky Buns




★★★★★ 1639 Reviews: THE BEST EVER #Recipes >> Pecan Sticky Buns 

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)





Fixings :
  • For the mixture: 
  • 1/4 glass exceptionally warm water (105F to 115F) 
  • 3 tsp dynamic dry yeast 
  • 1 3/4 glasses warm water (about 90F) 
  • 1/3 container white sugar 
  • 5 Tbsp unsalted margarine (liquefied) 
  • 1 Tbsp fit salt 
  • 2 3/4 mugs white bread flour 
  • 2 3/4 glasses generally useful flour (in addition to additional as required) 
  • Vegetable oil for the bowl 
  • For the fixing: 
  • 1/4 containers light dark colored sugar (pressed) 
  • 14 tablespoons 200 g unsalted spread, cut into tablespoons, in addition to mollified margarine for the dish 
  • 2 Tbsp corn syrup (light or dull) 
  • 1/2 containers pecans (toasted and generally hacked) 
  • For the filling: 
  • 1/3 container white sugar 
  • 1 tsp ground cinnamon 
  • 6 Tbsp unsalted spread (mollified) 



Directions :
  1. To make the batter: 
  2. Add the yeast to the some warm water and blend. Let represent 3 minutes at that point blend to break down the yeast, at that point empty the blend into the bowl of a stand blender. 
  3. Include the warm water, sugar, margarine and salt to the bowl. Begin blending on low speed with an oar connection. Gradually include bread blossom until joined. At that point include simply enough universally handy flour to make a delicate, sticky mixture that scarcely cleans the bowl. Spread the bowl with a Cling wrap and let rest for 10 minutes. 
  4. CLICK ==> Complete recipe here -->  

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...