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★★★★★ 1377 Reviews: My BEST #Recipes >> Marinade #Chicken Skillet with White Sauce



★★★★★ 1377 Reviews: My BEST #Recipes >> Marinade #Chicken Skillet with White Sauce


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it


Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



You'll Need:

  1. 10 oz chicken bosom filet, cut into 1/8-inch thick cuts 
  2. 3 tablepoons oil 
  3. 2 cloves garlic, minced 
  4. 1/4 container blended vegetables (snow peas/sugar snap peas and carrots) 
  5. 1 container white mushroom and canned straw mushrooms, thickly cut 
  6. Marinade: 
  7. 1 egg white 
  8. 1/2 teaspoon salt 
  9. 1 squeeze ground white pepper 
White Sauce: 
  • 1/4 container chicken soup 
  • 1 tablespoon soy sauce 
  • 1/4 teaspoon sesame oil 
  • 1/2 tablespoon sugar 
  • 3 dashes ground white pepper 
  • 1 tablespoon Shaoxing wine or Chinese rice wine 
  • 1 teaspoon corn starch 

How to Make:

  1. In a bowl, set up the Marinade. Daintily beat the egg white, include the salt and ground white pepper. Marinate the chicken with the blend. Put aside. This will guarantee a smooth and plush surface when the chicken is cooked. Dispose of any overabundance Marinade. 
  2. Blend every one of the fixings in the White Sauce together. Blend to consolidate well. Put aside........ full recipe here!

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)