★★★★★ 1374 Reviews: My BEST #Recipes >> Slow-Cooker #Beef Gravy
★★★★★ 1374 Reviews: My BEST #Recipes >> Slow-Cooker #Beef Gravy
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You'll Need:
HamburgerSauce
- 1 Tablespoon olive oil
- 2 pounds stew meat or toss cook cut into 1 inch 3D shapes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- ½ teaspoon garlic granules
The Rest
- 3 tablespoons spread isolated
- 1/2 container universally handy flour
- 3 containers hamburger soup
- 1/2 container dry red wine or extra hamburger soup
- 1 Tablespoon worcestershire sauce
- 1 Tablespoon red wine vinegar
- 2 tsps tomato glue
- 1/2 tsp dried parsley
- ½ tsp dried oregano
- 1/4 tsp dried thyme
- 1 yellow onion diced
- 1 Tablespoon minced garlic
- 12 ounces cremini mushrooms cut
- Get Fixings Controlled by Chicory
How to Make:
- Lump meat into 1 inch 3D shapes, pat dry with paper towels, at that point season with salt, pepper, and garlic granules.
- Warmth 1 tablespoon olive oil in a vast skillet over medium high warmth, and add hamburger to skillet, carmelizing it on all sides. Make an effort not to mix excessively so you can get a pleasant burn and a decent outside.
- Exchange hamburger to a 6-QT simmering pot. Leave any juices in skillet for sauce.
- Include 2 tablespoons spread, to the juices in skillet, and include your onions, minced garlic and mushrooms. Brisk saute for 3-5 minutes until mushrooms begin to discharge their juices, at that point include mushrooms, garlic, and onions to moderate cooker. Leave any juices in skillet.
- Return dish to medium high warmth and include an extra 1 Tbs of spread to the container juices (2 in the event that you coincidentally emptied the juices into your moderate cooker). Give margarine a chance to dissolve.... full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
