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★★★★★ 1151 Reviews: My BEST #Recipes >> Spicy #Salsa Chicken




★★★★★ 1151 Reviews: My BEST #Recipes >> Spicy #Salsa Chicken


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it


Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)




You'll Need:

1 14.4 ounce sack solidified corn parts (around 3 containers) 

1 15 ounce can dark beans, depleted and washed 

1 15 ounce can petite diced tomatoes, depleted 

1 container salsa isolated 

1 teaspoon minced garlic I like to utilize a press jug of crisp minced garlic from the produce segment for an alternate route 

½ teaspoon cumin 

2 lbs. boneless skinless chicken bosoms 

Salt and pepper to taste 

How to Make:


  1. Preheat stove to 375 degrees F. 
  2. Splash an expansive (9 x 13-inch) preparing dish with cooking shower. 
  3. In the readied dish, mix together solidified corn, dark beans, diced tomatoes, ½ measure of salsa, garlic, and cumin. 
  4. Spot chicken over corn blend. Season chicken with salt and pepper, to taste. 
  5. Pour remaining ½ measure of salsa over chicken. 
  6. Spread firmly with foil and heat for roughly 45-a hour, or until interior temperature of chicken achieves 165 degrees F. The all out length of cooking time will differ contingent upon the span of your chicken bosoms. 
  7. Expel chicken from dish and cut (or shred with two forks). Come back to dish, mix to join, and serve. 


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

https://www.theseasonedmom.com/salsa-chicken/