#Yummy and #Tasty >> #Fruit #Sushi
#YummyandTasty >> Fruit Sushi
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste and this dish very fresh.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Ingredients
Coconut Rice
- 1.5 c uncooked rice
- 2 1/4 cups water
- 1 can coconut milk
- 1/2 c sugar
- 1/4 t salt
Fruit Sushi
- 1 mango
- 1-2 Kiwi
- 1 cup strawberries
- more fruit if desired
- 5-6 Jovy Fruit Rolls
Instructions
Coconut Rice
- Bring water to a boil. Once boiling, add rice and cover. Let simmer for 20 minutes.
- In a separate saucepan, slowly bring to boil coconut milk, sugar, and salt. Once boiling, remove from heat, and gently stir into cooked rice.
- Let cool before rolling into sushi rolls.
Fruit Sushi
- Slice fruit thin.
- On the mat, or if using a musubi press lay fruit roll on the mat or counter. If using a press, cut fruit roll into a rectangle (same width but see as fruit roll same length as it) and lay on counter, place press on top, centered.
- Add a layer of coconut rice on fruit roll (in the press if using a press)
- Add fruit
- add another layer of rice and wrap fruit roll around rice.
- *depending on the fruit roll you use be cautious of how full you fill the press. I had to fill my musubi press about 3/4 full if I filled it to the top the fruit roll would not wrap around.
- I found slicing with a serrated knife worked best!
- If you are having any problem with the fruit roll sticking together (I only did on one of my rolls) feel free to stick a toothpick through and make them into cute little hors-d'oeuvres.
Thank you for visiting my website and enjoy
Click ==> Original recipe here :
https://ohsodelicioso.com/how-to-fruit-sushi/#_a5y_p=6196883
