#Yummy and #Tasty >> #FRESH #PEACH #CUSTARD #PIE
#YummyandTasty >> FRESH PEACH CUSTARD PIE
This is a very sweet and fresh dish. The ingredients used are very natural. And efficacious to make the body more fresh and healthy. We can make it ourselves at home, and don't need to buy it at a restaurant.
This dish is suitable for all ages, especially those who love sweet dishes.
And we can serve this dish to the people we love :).So, try making this dish at home, and make our loved ones happy with us making this dish.
Ingredients
- 3 cups fresh or frozen peaches (drained, thawed)
- 2/3 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- prepared, unbaked 9" pie shell
- Grated nutmeg
- Optional: sugar or turbinado sugar
Instructions
- Line 9 inch pie pan with crust.
- (Do not prick.)
- Bake at 450 degrees for 5 minutes. Cool.
- Peel peaches by cutting a shallow X onto one end of peach.
- Drop peaches into scalding water for two minutes.
- Quickly transfer to the ice water bath.
- Slip skins off, then slice peaches thin.
- Place peaches in bottom of partially baked crust.
- Separately, combine dry ingredients.
- Whisk eggs, milk, and cream into the dry ingredients, mixing well.
- Carefully pour custard mixture over peaches.
- Sprinkle with nutmeg.
- Optional: Sprinkle with sugar or turbinado sugar.
- Bake at 350 degrees for 45 to 50 minutes.
- Start checking at about 35 minutes and put strips of foil around the edges to prevent over browning.
- Pie should be set in the middle and lightly golden brown when it is finished baking.
- Serve warm or cold with a scoop of vanilla bean ice cream.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://www.throughherlookingglass.com/fresh-peach-custard-pie/
