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Beranda / #Yummy and #Sweet >< #VEGAN #DRAGON #FRUIT #CHEESECAKE BARS

#Yummy and #Sweet >< #VEGAN #DRAGON #FRUIT #CHEESECAKE BARS







#YummyandSweet >< VEGAN DRAGON FRUIT CHEESECAKE BARS
This is a very sweet and fresh dish. The ingredients used are very natural. And efficacious to make the body more fresh and healthy. We can make it ourselves at home, and don't need to buy it at a restaurant. 
This dish is suitable for all ages, especially those who love sweet dishes.

 And we can serve this dish to the people we love :).So, try making this dish at home, and make our loved ones happy with us making this dish.




INGREDIENTS

 BROWNIE BASE

  • 1 cup walnuts
  • 1 1/4 cup Medjool dates
  • 1/4 cup cocoa powder
  • pinch of salt


 DRAGONFRUIT SWIRL

  • 1 cup chopped dragonfruit
  • 1/2 cup raspberries
  • 1 tbsp maple syrup


 CHEESECAKE LAYER

  • 2 cup raw cashews, soaked overnight, then drained & rinsed
  • 3/4 cup coconut cream* 
  • 6 tbsp coconut oil
  • 1/2 cup brown rice syrup
  • 1 tsp vanilla extract
  • juice of 1 lemon
  • 1 tsp lemon zest


 DRAGONFRUIT SWIRL

  • 1 cup dragonfruit, chopped
  • 1/2 cup raspberries
  • 1 tbsp maple syrup


INSTRUCTIONS

  1. Line an 8×8 inch baking sheet with parchment paper, set aside.
  2. Add the walnuts, dates, cocoa powder, and salt in a food processor. Pulse until it forms a dough.
  3. Using your fingers or the back of a large spoon, press the dough evenly into the bottom of the pan.
  4. Place in the fridge while you prepare the filling.
  5. In a small saucepan, add the dragonfruit, raspberries, and maple syrup on medium heat stirring for 2-3 minutes. Reduce heat to low and allow to simmer for 5 minutes until the fruit breaks down into a syrup. Set aside.
  6. Blend the cashews, coconut cream, coconut oil, brown rice syrup, vanilla extract, lemon juice, and lemon zest together in the food processor until smooth.
  7. Pour the cheesecake mixture into the pan, spreading evenly.
  8. Next, add dollops of the dragonfruit sauce on top of the cheesecake mixture. Using a knife, begin to make “figure eights” or swirls through the cheesecake layer until you achieve your desired marble look.
  9. Place in the freezer for 2-4 hours to firm up.
  10. Serve frozen, or allow to thaw for 10-15 minutes for a softer texture.










Thank you for coming to my blog and enjoyed to try to make this food at home, good luck











Click ==> Original recipe here :

https://choosingchia.com/vegan-drangon-fruit-cheesecake-bars/