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#Tasty #Yummy #Nice #Food #Recipe >> Robust Shoyu #Ramen










#TastyYummyNiceFood #Recipe >> Robust Shoyu Ramen

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)




Ingredients

 Kombu Dashi and Tare

  • 2 pieces dried kombu
  • 3½ liters cold water
  • ½ cup reduced-sodium soy sauce
  • 2 tbsp sake
  • 1 tbsp mirin


 Soup

  • 800g boneless roasting pork shoulder, do not remove the tie
  • 1 kg chicken frames
  • 500 g pork bones
  • 2 bunches spring onions, chopped
  • 2 carrots, peeled, and cut into chunks
  • 1 garlic, cut horizontally
  • 1 thumb sized ginger, peeled
  • ¼ cup bonito flakes
  • 2 tbsp oil
  • salt
  • freshly ground pepper


 Others

  • 800 g fresh ramen noodles
  • 4 eggs, hard boiled
  • 1 bunch spring onions, thinly sliced
  • 3 seasoned toasted nori sheets, cut into squares


 Chili oil

  • toasted sesame oil
  • shichimi togarashi


Instructions

 Kombu Dashi and Tare

  1. For the Kombu dashi combine kombu and 3.5 liters, cold water in a large bowl then let it sit in room temperature for a maximum of 12 hours.
  2. For the Tare, on a small bowl combine soy sauce, sake, and mirin. Cover then place in the refrigerator.


 Soup

  1. Season generously pork shoulder with salt and pepper.
  2. In a large heavy pan add oil then brown pork shoulder on all sides for around 10 minutes on each side.
  3. Prepare a soup pot then place the pork shoulder, chicken frames, pork bones, spring onions, carrots, garlic, ginger, and bonito flakes.
  4. Remove kombu from the water then pour half of it over the soup pot. Bring to a boil and cook for 1 hour, remove any scum that rises the top.
  5. Add the remaining Kombu dashi and continue to boil for 1½ hours or until liquid is roughly half its original volume.
  6. Remove pork shoulder from the stock then set aside.
  7. Using a fine sieve strain stock into a clean soup pot to discard any solids, place in stove top in low heat.


 Pork Shoulder

  1. Remove pork shoulder from stock then let it cool.
  2. Remove the string then thinly slice pork shoulder then set it aside.


 Shoyu Ramen

  1. Cook ramen according to package instructions. Drain noodles then place in individual bowls.
  2. Top with sliced pork then ladle hot soup stock over noodles, add the tare.
  3. Add the toasted nori sheets, spring onions, and eggs.
  4. Serve with chili oil, sesame oil, and shichimi togarashi.




Thank you for coming to my blog and enjoyed to try to make this food at home, good luck











Click ==> Original recipe here :

http://honestcooking.com/robust-shoyu-ramen/