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Beranda / #Sweet #Dish #Great #Recipe >> #MINT #CHOCOLATE #CHIP #CHEESECAKE

#Sweet #Dish #Great #Recipe >> #MINT #CHOCOLATE #CHIP #CHEESECAKE







#SweetDish #GreatRecipe >>  MINT CHOCOLATE CHIP CHEESECAKE

 This dish is very tasty, yummy, sweet. This dish is made from selected ingredients and is certainly easy to get at the supermarket.
Suitable for all ages. And this can be a complementary food. And if we enjoy with our loved ones, it will be far more enjoyable :)
We don't need to buy it, because we can easily make it ourselves at home. So, try it to make at home and good luck... 


Ingredients:

  • 15 Oreo cookies
  • 10 Keebler Grasshopper fudge mint cookies
  • 5 tablespoons butter, melted
  • Three 8-oz. packages cream cheese softened
  • 14-oz. can sweeten condensed milk
  • 3 eggs
  • 1 tablespoon Crème de Menthe
  • 1 teaspoon peppermint extract
  • ½ teaspoon green food coloring
  • 2 cups miniature semi-sweet chocolate chips, divided
  • 1 teaspoon flour
  • 1 tablespoon milk
Instructions:
  1. Preheat oven to 300 degrees F. In a food processor, combine the Oreo and Grasshopper cookies. Pulse until fine crumbs form. Add the butter and pulse a few times, just until crumbs become moistened. Press the cookie crumbs into the bottom of a 9-inch springform pan. Set aside.
  2. In a large bowl, using a hand-held mixer beat the cream cheese on medium speed until light and fluffy, about 3 minutes. Add the sweetened condensed milk and mix until just incorporated. Add the eggs and mix until incorporated. Add the Crème de Menthe, peppermint extract and food coloring and mix well.
  3. In a small bowl, combine 1 cup of the chocolate chips with the flour. Stir to coat. Add the flour-coated chocolate chips to the cream cheese mixture and stir. Pour the mixture into the prepared springform pan. Top with ½ cup of chocolate chips. Place the pan on a baking sheet and bake in the preheated oven for one hour.
  4. Remove pan from oven and immediately use a knife to separate the cheesecake from the edge of the pan all the way around. Let cool. Refrigerate until ready to serve. Just before serving, in a small bowl, combine ½ cup of the chocolate chips with the milk and microwave on high for 30 seconds. Stir until smooth. Microwave in 15-second intervals, if needed, stirring after each interval, until smooth. Drizzle the melted chocolate over each slice of cheesecake, and serve




Thank you for coming to my blog and enjoyed to try to make this food at home, good luck











Click ==> Original recipe here :

https://www.pipandebby.com/pip-ebby/2012/3/13/mint-chocolate-chip-cheesecake.html