Cherry Delight Recipe
Ingredients
for the crust:
- 2 and 1/2 c graham cracker crumbs
- 2 Tbsp granulated sugar
- 3/4 c melted butter
- for the filling:
- 2 8 oz packages cream cheese softened
- 1 8 oz tub whipped topping I used Cool Whip
- 1 c powdered sugar
- 2 tsp vanilla extract
- for the topping:
- 21 oz can cherry pie filling
Instructions
- to make the crust:
- Line a 13" x 9" pan with aluminum foil.
- In a large mixing bowl, stir together cracker crumbs, sugar and melted butter.
- Press into the bottom of the pan.
- To prebake the crust (it makes it more sturdier): bake for 10 minutes at 375 degree F. Cool completely before adding the filling layer.
- to make the filling:
- In a large mixing bowl, mix cream cheese with an electric mixer until smooth.
- Add vanilla and powdered sugar and mix well, about 2 minutes.
- Add whipped topping in two additions, mix just until combined.
- Do not overmix.
- Spread the filling over the crust.
- Refrigerate until set, at least 2 hours or overnight.
- to serve:
- Cut the dessert into squares. Top with filling just before serving.
- Refrigerate leftovers.
- Recipe Notes
- The total time includes the chilling time. Pre-baking the crust is optional but recommended.
All ages аnd people саn taste thіѕ dish. Sо whаt аrе уоu waiting for? trу making thіѕ dish lovingly, ѕо thаt thе dishes аrе mаdе mоrе delicious. Good luck :)
