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Beranda / My BEST #Recipes >> Pressure Cooker #Corn Dog Bites

My BEST #Recipes >> Pressure Cooker #Corn Dog Bites



My BEST #Recipes >> Pressure Cooker #Corn Dog Bites

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 1-1/4 glasses cornmeal 
  2. 3/4 glass flour 
  3. 1 tablespoon white sugar 
  4. 2-1/2 teaspoons heating powder 
  5. 1/2 teaspoon salt 
  6. 1 egg 
  7. 1 tablespoon vegetable oil 
  8. 1 glass drain 
  9. 4 franks cut into 1" pieces 
  10. 1 glass water 
  11. Oil skillet with cooking shower and put aside. 


 How to Make:

  1. Include cornmeal, flour, sugar and heating powder to blending bowl and blend well. Blend in egg, oil and drain and blend well. Utilize a 2 tablespoon part scoop to add player to every depression in the readied dish. Add 1 wiener cut to every depression. Utilize a similar bit scoop, however fill midway and include hitter best of the sausage in the container. Cover skillet with thwart. 
  2. Add some water to the moment pot and add the trivet to the pot. 
  3. Make a thwart sling for the skillet by collapsing a long bit of thwart down the middle. Place the dish onto the thwart and bring the sides up. Lift the thwart and place the container into the moment pot. 
  4. Close the moment pot cover and seal. Close the weight discharge valve. Set the moment pot to manual, high weight for 20 minutes. Let normally discharge for 10 minutes and after that snappy discharge steam. Evacuate container by lifting the thwart sling. Evacuate the thwart to finish everything and rearrange container to expel corn hound chomps. 


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

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