#Best and #Nice #Recipe <> NO-CHURN PISTACHIO ICE CREAM
#BestandNiceRecipe <> NO-CHURN PISTACHIO ICE CREAM
Guys, this dish is very soft, sweet, cold and fresh. Make everyone that tastes it addictive. This dish is super duper unique.
When eaten during the daytime, where the sun is shooting light and makes it hot, we can overcome this dish, because it can make us fresher.
This dish is suitable for all ages. And you can make it yourself at home without the hassle of buying it.
So, guys, enjoy and feel the freshness and enjoyment.
INGREDIENTS
- 2 1/2 cups non-dairy milk ((I used cashew))
- 1 large avocado
- 1 cup unsalted pistachios, shells removed
- 1 cup Medjool dates ((*see notes))
- Optional: 1/2 tsp almond extract
- Optional: 1/4 tsp spirulina ((for color))
INSTRUCTIONS
- Combine the milk, avocado, pistachios, Medjool dates, and almond extract in a blender. Blend on high until smooth.
- Add the spirulina slowly to achieve a pretty green color, tasting as you go and being careful not add too much or it will taste salty and ocean-y.
- Pour the mixture into a loaf pan, top with chopped pistachios, and freeze overnight.
- Remove from the freezer and let thaw for 10-15 minutes or until soft enough to scoop. Or if you want it SUPER creamy, break into chunks and re-blend until smooth.
- Scoop into bowls or cones. Enjoy!
Thank you for visiting my blog, happy to enjoy and good luck
Click ==> Original recipe here :
https://www.feastingonfruit.com/vegan-pistachio-ice-cream/
