★★★★★ 999 Reviews: My BEST #Recipes >> Homemade #Beef Stew
★★★★★ 999 Reviews: My BEST #Recipes >> Hoemade Beef Stew
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
You’ll Need:
- 3 kilos boneless red meat chuck* cut into 1-inch portions
- 2 teaspoons kosher salt divided
- 1 teaspoon freshly floor black pepper
- 2 tablespoons olive oil divided
- 2 medium yellow or white onions cut into 1-inch chunks
- 6 cloves garlic minced
- 1/4 cup balsamic vinegar
- 1 tablespoon tomato paste
- 1/three cup all-reason flour
- 1/2 teaspoon dried thyme
- half of the teaspoon dried rosemary beaten
- five cups decreased-sodium beef broth
- 1 cup water
- 2 bay leaves
- 4 huge carrots peeled and reduce into one-inch chunks
- 1 pound child Yukon gold potatoes cut in half of
- clean chopped parsley for serving (non-obligatory)
How to Make:
- Preheat the oven to 325F and set a rack within the lower middle position.
- Pat the red meat dry and season with 1 teaspoon of the salt and pepper.
- In a huge Dutch oven, warmth 1 tablespoon of the olive oil over medium-high warmness.
- Brown the beef in batches after which eliminate to a plate.**
- upload the closing tablespoon oil to the now-empty pot.
- add the onions and garlic, and saute for 3-4 mins, stirring frequently.
- Stir in the balsamic vinegar and tomato paste; cook dinner, stirring regularly, for approximately 1-2 mins.
- upload the flour, rosemary, and thyme, and cook dinner for 1-2 mins, stirring regularly.
- return the red meat and its juices again to the pot.
- add the pork broth, water, and bay leaves, and stir to combine.
- bring to a boil.
- cowl, and bake in the preheated oven for 2 hours.
- carefully put off the pot from the oven, and upload the carrots and potatoes.
- cowl, and return to the oven for 1 hour more, or till the vegetables are cooked, the broth is thickened, and the meat is tender.
- Sprinkle with parsley, if favored, before serving.
RECIPE NOTES:
*A roast with desirable marbling is great. in case you'd like to see an instance of properly marbling, test out the picture above the step-via-step pics above the recipe.
**You might not need to crowd the pot. If the beef doesn't have sufficient room, it's going to steam and won't need to brown.
**nutrition values are estimates.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
