The Best #Recipe >> Traditional Scottish #Stovies
So this can be a noticeably contentious post. I once examine that in case you asked 100 Scots people how to make stovies, you’d get one hundred one of a kind recipes. this is so very true. Stovies are a dish that probably each Scottish person recognises. It’s a national dish, however one that gets less worldwide interest than the likes of haggis or battered mars bars. You get stovies served at parties; at weddings; basically any Scottish celebration. They’re that awesome.
I usually consider stovies as the best consolation meals. It’s a potato based dish, to which you can upload pretty lots any kind of meat, although mince or corned pork are maximum famous. My recipe isn't always conventional. but it uses what I have a tendency to ought to hand inside the cabinet, and is quite bloody tasty (if I do say so myself). The kids lap it up and it always results in empty plates. So it’s a staple meal inside the HC house. just please don’t lynch me due to the fact its now not ‘how mummy used to make it’ (it’s not even how my mum makes stovies, it’s simply how I’ve come to lead them to).
You’ll Need:
potatoes, peeled and sliced
1 onion, finely chopped
2 tbsp oil
1 beef stock cube / stock pot
1 beef oxo cube
1 tin of corned beef, cubed
salt & pepper
How to Make:
I’ve not given a amount for the potatoes as I generally tend to head with the aid of what number of I’m cooking for. I’ll assign a small potato each to the children, then a couple for each adult, plus an additional couple to be safe. If I’m just cooking for the children I’ll most effective need half of an onion and half of a tin of corned pork. you may freeze corned red meat. If there’s leftovers (now not which include what I devour whilst I’m shelling out) then that’s a billy-bonus.
1. heat your oil in a massive pan then upload the onion, and cook dinner it truly properly in order that it gets nicely browned. It’s important you upload lots of flavour to your onion so don’t be afraid to overcook it.
2. add the sliced potato, the inventory cube, the oxo dice and about 300ml of water. deliver a great stir.
be aware: conventional stovies are made the use of pork dripping. This isn’t something I typically need to hand, so I’ve had to upload the meaty flavor from some place else. I find the inventory pots definitely excellent for this (either the regular pork one or the wealthy beef – both are exact), however a regular pork stock cube could additionally work. The oxo dice provides color and additional flavour – I add red meat oxo cubes to quite a lot everything meaty, it’s kind of my mystery aspect (simply now not that secret). i love them and think they add a lovable rich flavour to any sort of meat dish (bolognese; stew; I even upload them to fowl gravy!). They always characteristic in my cupboard substances.
3. placed the lid of the pan on and permit it simmer. sometimes provide it a good stir. The potatoes will begin to persist with the lowest, so with each stir, scrape the lowest of the pan. This is good, all of it provides flavour. As you stir, the potatoes will begin to break up that is what you need.
4. as soon as the potatoes have softened and absorbed maximum of the stock, add your meat. provide it an awesome stir so everything is blended and test your seasoning. The corned red meat may be pretty salty, so it’s quality to check the seasoning once it’s been introduced. Season as required.
5. This isn't always a pretty dish. indeed, I’m certain some obtainable could be pretty innovative in describing just what it looks as if. however it’s tasty. It clearly is. And its simple. If you want potatoes and corned beef, do deliver this a pass. And let me recognize how you get on – i really like listening to while people have made anything from the weblog! 😀
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Oh and serve it with a good splodge of ketchup.
happy cooking!
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Original recipe here -->
https://thehecticcook.com/2015/01/25/traditional-scottish-stovies/
