#Recipe >> Apple Cake
#Recipe >> Apple Cake
fresh Apple Cake made with grated apples and spices, crowned with homemade caramel sauce and a scoop of vanilla ice cream. that is a precious circle of relatives recipe!
course: Dessert
delicacies: American
keyword: apple cake, smooth apple cake recipe
Unit: cup, large, teaspoon
Servings: 15
calories: 370 kcal
creator: Lauren Allen
You’ll Need:
2 cups granulated sugar
1 cup butter , room temperature
2 large eggs
6 apples ,small/medium size, grated (cored, but keep the peel on)
2 teaspoons baking soda
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 cup chopped walnuts , optional
For the homemade Caramel Sauce:
1 cup heavy whipping cream
1/2 cup light brown sugar
1/2 cup granulated sugar
How to Make:
* In a massive bowl, cream together the butter and sugar until nicely combined. add the eggs and mix well.
* Stir inside the freshly grated apple. it could looks as if the grated apple is absolutely taking up the dish - this is a great issue :).
* In a separate bowl, blend together the dry elements. add to the moist components and blend, just until included.
* Bake at 350 degrees F in a greased 9×13” pan for 40 min- 50 min, or until a toothpick inserted in the middle of the cake comes out easy. (relying on how huge your apples have been, you could want to cook dinner it a bit longer than 50 minutes).
* permit the cake to cool for at the least 10 minutes. Serve heat with caramel sauce and whipped cream or ice cream.
* For the Caramel Sauce
place all of the caramel sauce elements in a large glass bowl and stir to combine.
* Fill a saucepan with approximately 2 inches of water and bring it to a boil. turn it to a low simmer.
* Set the glass bowl over the saucepan (or use a double boiler) and simmer the sauce, stirring every so often, for 1 hour.
* Pour right into a jar and refrigerate for up to 2 weeks.
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Original recipe here -->
https://tastesbetterfromscratch.com/fresh-apple-cake/
