#Recipe >> Mini Cheesecake Cupcakes
#Recipe >> Mini Cheesecake Cupcakes
Super Easy Mini Cheesecake Cupcakes. Layered with a graham cracker crust and creamy tangy cheesecake. Top with salted caramel sauce, chocolate or strawberry sauce!
You’ll Need:
Mini Cheesecake Cupcakes
1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
16 ounces cream cheese, softened
½ cup sour cream
¼ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
caramel sauce or strawberry sauce for topping, optional
3 Ingredient Strawberry Sauce
1 cup strawberries, halved
½ teaspoon lemon juice
2 teaspoons granulated sugar
Easy Caramel Sauce
2 cups light brown sugar
1 stick plus 4 tablespoons unsalted butter
1 cup heavy cream
2 teaspoons vanilla extract
sea salt for serving, if desired
How to Make:
1. Mini Cheesecake Cupcakes
2. Preheat oven to 325 degrees.
3. Line a regular size muffin pan with paper liners. (I recommend using the paper liners over foil)
4. ombine graham cracker, butter and sugar in a small bowl. Texture should be similar to wet sand. Divide crust evenly into the bottom of the lined muffin tin.
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Original recipe here -->
https://chefsavvy.com/mini-cheesecake-cupcakes/
